Product categories
Innovation in flavors with consumer taste
Snacks and refreshments flavorings
Snack flavors act as a key component in the formulation of food products and play an important role in enhancing the sensory quality and increasing the added value of the product. These compounds are designed and produced using the latest food industry knowledge and modern technologies to not only create the desired taste and aroma, but also meet the needs of manufacturers on an industrial scale. By using this set of flavors, manufacturers will be able to offer distinctive and competitive products in the market and sustainably satisfy their consumers.
The advantage of Binaal flavors
Thermal and process stability
maintain quality and performance under various cooking, frying and processing conditions.
Diversity and flexibility
Offering a wide range of flavor profiles tailored to domestic and foreign markets.
Ease of industrial application
Formulation of uniform, ready-to-use powders that can be easily used in production lines.
Controlled quality
Manufactured in accordance with recognized standards to ensure product safety and stability.
Improving the sensory properties of the product
Designed to enhance flavor appeal, improve texture, and enhance the end consumer experience.
Technical features of the flavoring
Suitable solubility
Dissolves evenly in aqueous and fatty environments
Dosage
As 7 to 10 percent of the weight of the final product
Average salt percentage
10 percent (the amount of salt can be changed)
Formulation
Made with natural vegetable flavors, spices, and colors
List of snacks and refreshments flavorings
Puffiness
Creamy mushrooms
Nacho
Mexican corn
Buttery
Cheddar cheese
Masala
Garlic and butter
Buttery chesse
Creamy onion
Ketchup
Cream cheese
meat products flavorings
Flavor and aroma are the main factors of success in the meat products market. The Binaal flavoring range, utilizing state-of-the-art technology and careful selection of raw materials, is designed to meet the needs of industrial producers in terms of quality, sustainability, and ease of use, in addition to creating an authentic and lasting flavor. By using these flavorings, producers can offer distinctive, competitive products that meet consumer tastes in domestic and international markets.
The advantage of Binaal flavors
Thermal and process stability
maintain quality and performance under various cooking, frying and processing conditions.
Diversity and flexibility
Uniformity and consistency of flavor in the final product.
Ease of industrial application
Easy to use in sausage, hot dog, burger and other product production lines.
Controlled quality
Manufactured in accordance with recognized standards to ensure product safety and stability.
Custom formulation
Possibility of developing custom formulations according to customer needs.
Technical features of the flavoring
Suitable solubility
Dissolves evenly in aqueous and fatty environments
Dosage
1% of the weight of the final product
Average salt percentage
Less than 4% (salt content can be changed)
Formulation
Made with natural vegetable flavors, spices, and colors
List of meat products flavorings
Chicken cocktail flavor
Bulgarian flavor
Hot dog flavor
Leoner flavor
Dairy flavorings
Binaal flavorings are produced using state-of-the-art technology and quality raw materials. These products are designed to increase variety, improve sensory quality, and create a different experience in dairy products such as cheese, yogurt, buttermilk, and cheese dips.
The advantage of Binaal flavors
Easy to use
Ability to mix quickly and evenly in formulations without negatively affecting the product texture
Wide variety
Includes popular and specialty flavors
High quality and solid taste
Excellent shelf life, without off-flavor
Increasing product attractiveness
Improving the flavor and aroma profile, creating a pleasurable experience for the consumer
Technical features of the flavoring
Suitable solubility
Dissolves evenly in aqueous and fatty environments
Dosage
0.5 to 1 percent of the weight of the final product
Thermal stability
Resistant to pasteurization and sterilization
compatible formula
Without affecting the color, taste and texture of product
List of dairy flavors
Cheddar cheese flavor
Pizza cheese flavor
Gouda cheese flavor
Cream cheese flavor
Food flavor extracts
Concentrated flavorings are advanced products that have much greater flavor strength than regular spices and are used in various food industries instead of spices or as a supplement to spices to increase flavor intensity.
The advantage of Binaal flavor extracts
Simplicity in use
Easily added to industrial formulations, without the need for complex preparation or grinding steps
Savings on transportation and storage
They occupy less volume, thus reducing transportation and storage costs.
Economic savings
Although the unit price may be higher, the overall cost-in-use is lower.
High stability in taste
Excellent shelf life, without off-flavor
High flavor strength
Only a small amount of this flavoring is enough to achieve the desired taste (reducing consumption costs)
Technical characteristics of flavor extracts
Suitable solubility
Dissolves evenly in aqueous and fatty environments
Dosage
1% of the weight of the final product
Thermal stability
Resistant to pasteurization and sterilization
List of food flavor extracts
Meat flavor
Nutmeg flavor
Cumin flavor
Chicken flavor
Special spices and seasonings for the kitchen and restaurant
Spices and seasonings are the beating heart of every meal. Baynal products are prepared with a balanced combination of the best natural spices and professional formulations to give your dishes an authentic, fragrant and balanced flavor. Adjusted for the general taste, the blends are designed to be suitable for both daily consumption at home and for professional flavoring in restaurant cooking.
The advantage of Binaal spices and seasonings
Creating an authentic and diverse flavor
Suitable for cooking a variety of Iranian and international dishes; from dishes and stews to various types of kebabs, salads, soups and fast food dishes.
Time saving
Ready-made and standard combination without the need to add several different spices
Suitable for all environments
Easy to use in both home kitchens and restaurants and fast food outlets
Technical characteristics of spices and seasonings
Stable quality
Consistent taste and aroma every time you consume it
Easy to use and low-cost
A small amount of seasoning creates hearty flavor.
Thermal stability
Suitable for long cooking without altering flavor.
High durability
Packaging preserves spice freshness and aroma.
List of special spices and seasonings for kitchen and restaurant
Garlic and vegetable spices
Fried chicken spice
Zaatar spice
Onion and vegetable spices
Request new samples and flavors
Providing your desired sample as soon as possible
Dear customer, to request a new flavor or product sample, please complete the form below, our experts will contact you to provide advice.
